From: Nancy Diaz [nancy@pspafish.net]
Sent: Tuesday, January 26, 2010 11:09 AM
To: nancy@pspafish.net
Subject: PSPA Online Update, Tuesday, January 26, 2010
 
Alaska/Pacific Coast
 
Fish board to examine king salmon crisis on Yukon River
ADN, January 25th, 2010
DECLINE: Smaller and fewer fish at the point where action needed. FAIRBANKS -- Problems with Yukon River king salmon will be the big issue this week when the Alaska Board of Fisheries meets in Fairbanks.
http://www.adn.com/front/story/1108567.html
 
Target stores to drop farmed salmon, sell Alaska salmon
ADN, January 26th, 2010
MINNEAPOLIS -- Target Corp., the nation's second-largest discounter after Wal-Mart Stores Inc., said Tuesday that it pulled all farmed salmon from its stores as it looks to be more environmentally conscious.
http://www.adn.com/money/industries/fishing/story/1110716.html
 
 
Health-Care
 
Gregoire presses for health-care action
The Seattle Times, January 26, 2010
Federal aid for Washington state languishes in Congress as the sweeping health-care overhaul stalls. Gov. Chris Gregoire fears aid won't come in time to avoid deep budget cuts.  OLYMPIA — The uncertain future of the federal health-care overhaul has wrinkled Washington state's hopes of landing a $1 billion bailout to fix its budget deficit this year, Gov. Chris Gregoire said Monday.
 
Selenium and Omega-3 shown to protect against colorectal cancer

SEAFOOD.COM NEWS [Natural News] By S.L. Baker - January 26, 2010 - When scientists gathered in Houston recently for the American Association for Cancer Research (AACR) Frontiers in Cancer Prevention Research Conference, they heard groundbreaking evidence about how colon cancer can be prevented. The new data wasn't about drugs or surgery, either. Instead, two separate research groups concluded natural substances appear to protect from often deadly colon malignancies. Colon cancer, which the American Cancer Society estimates is diagnosed in over 108,000 Americans each year, is intricately linked to adenomas, also called polyps. These lesions grow in the large bowel and start off as benign. However, they can turn into cancerous tumors and 70 to 80% of all cancers of the colon (the longest part of the large intestine) and rectum result from adenomas-turned-malignant. So, in hopes of preventing future cancerous growths, polyps found during colonoscopies are snipped off and biopsied. Unfortunately though, pre-cancerous polyps often return. But scientists at the National Institute for Cancer Research in Genoa, Italy, conducted a long term study that shows the risk of pre-cancerous polyps (dubbed colorectal metachronous adenomas) coming back after they've been removed can be greatly reduced. The key? Taking specific antioxidants, including a selenium-based compound. 'Our study is the first intervention trial specifically designed to evaluate the efficacy of the selenium-based antioxidant compound on the risk of developing metachronous adenomas,' said Luigina Bonelli, M.D., head of the unit of secondary prevention and screening at the National Institute for Cancer Research, in a statement to the media.

40% reduced risk: The research team studied volunteers between the ages of 25 and 75 who had already had one or more colorectal adenomas removed. None of the participants were diagnosed with any additional colorectal disease, cancer or other life-threatening illness and none were taking vitamins or mineral supplements when the study began. The scientists randomly divided the 411 participants into two groups: those in one group received an inactive placebo and those in the second group took a daily antioxidant supplement containing a selenium compound (selenomethionnine 200 ug), zinc 30 mg, vitamin A 6,000 IU, vitamin C 180 mg and vitamin E 30 mg. 'Our results indicated that individuals who consumed antioxidants had a 40% reduction in the incidence of metachronous adenomas of the large bowel,' Bonelli said. 'It is noteworthy that the benefit observed after the conclusion of the trial persisted through 13 years of follow up.'

Omega-3s help prevent colorectal cancer: Another study just released at the Frontiers in Cancer Prevention Research Conference -- this one from the National Institute of Environmental Health Sciences in Research Triangle Park, North Carolina -- found that omega-3 fatty acids, which are primarily found in cold water fish such as salmon, may be able to prevent colorectal cancer. The scientists recruited 1,509 Caucasian participants (716 cancer cases and 787 controls) and 369 African-American participants (213 cancer cases and 156 controls). A validated food questionnaire was used to collect information on the frequency and amount of foods typically consumed by the research subjects in the past 12 months. Those who ate more long-chain omega-3 fatty acids had a significantly reduced risk of large bowel cancer. In fact, the highest intake was linked to an almost 40% decreased cancer risk. Unfortunately, the greatly reduced risk was only seen in white research subjects and the scientists are trying to figure out what might account for the racial disparity. 'Experimental data have shown benefits of long-chain omega-3 fatty acids in colorectal carcinogenesis, ranging from reduced tumor growth, suppression of angiogenesis and inhibition of metastasis,' research leader Sangmi Kim, Ph.D., said in a statement to the press. 'Our finding of inverse association between dietary intakes of long-chain omega-3 fatty acids and distal large bowel cancer in white participants adds additional support to the hypothesis.' These new studies linking natural substances to colon cancer prevention are part of a growing body of evidence indicating dietary measures can fight this kind of cancer successfully.

 
 
 
Environment
 
Gulf fisheries unlikely to be affected as large Port Arthur oil spill is quickly contained

SEAFOOD.COM NEWS [Associated Press] By John Mcfarland - January 26, 2010 - The worst Texas oil spill in more than 15 years was contained Monday, and authorities credit a huge emergency response with averting an environmental disaster. About 462,000 gallons of oil spilled when an 800-foot tanker headed for an Exxon Mobil Corp. refinery in Beaumont collided Saturday with a vessel pushing two barges. As of Monday, about 220,000 gallons of oil had evaporated, dispersed or been recovered, the U.S. Coast Guard said. No injuries have been reported. Port Arthur residents were evacuated after the spill while officials tested the air quality. So far only two oil-covered birds have been reported; one of them was captured and cleaned up, and the other flew away. More than 60 vessels and 550 people from the Coast Guard, the state, the shipping company and others responded to the spill. More than 11 miles worth of the plastic walls known as booms are floating around the spill, and 27 skimmer boats were removing the oil floating on the water. 'This response has helped contain this oil and keep it from becoming a catastrophe,' said Texas General Land Office spokesman Jim Suydam. 'Had this oil escaped the ship channel, it could have been a catastrophe.'

oil-spill-boats.JPGGuiseppe Barranco / Beaumont Enterprise via APWorkers use boats to line the Sabine Neches Waterway with booms designed to collect oil on the water's surface in Port Arthur, Texas on Sunday. It was the largest spill in Texas since 1990, when a Norwegian tanker spilled 4.3 million gallons about 60 miles off Galveston. The state typically has about 800 spills a year, but nearly all involve less than one barrel, according to the Texas General Land Office. Two sensitive wildlife areas near the spill remain unaffected by it. The spill is mostly contained in a 2-mile stretch of the Sabine Neches Waterway near Port Arthur, about 90 miles east of Houston. The estuaries and other delicate environments are crucial for fish, shrimp and 'everything that lives in the Gulf,' Suydam said. Environmental watchdogs were encouraged by the speedy response but concerned about what air pollutants people nearby were exposed to. Hilton Kelley, a Port Arthur environmental activist and head of the group Community In-Power and Development Association, said he was near the water Saturday during the evacuation. He said the smell was so overpowering that he had to put on a respirator mask, and that he told two women walking down the street with their coats over their faces to leave because it was dangerous. 'The fumes were just unbearable,' he said. 'Our main concern is the number of people who might have been impacted over the long term by the fumes.'  The evacuation was lifted Saturday night. The Texas Commission on Environmental Quality was monitoring the air and water quality and said there were no reports of problems with drinking water or wastewater. 'We've learned a lot over the years how to do this right,' said Tom 'Smitty' Smith of the activist group Public Citizen. 'The downsides, of course, are the long-term impacts of the people who are exposed to the emissions.'

 
Nancy Diaz
Pacific Seafood Processors Association
1900 West Emerson Place, Suite 205
Seattle, WA 98119
206-281-1667