
| Atlantic Canada's fishery and seafood industry featured at Vancouver Olympics |
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SEAFOD.COM NEWS [Canada News Center] - February 25, 2010 - Atlantic Canadian fish and seafood products took centre stage today in Vancouver as part of a federal initiative to promote the region's world-renowned industry to the world on Atlantic Canada Day at the 2010 Olympic Winter Games. The Honourable Keith Ashfield, Minister of National Revenue, Minister of the Atlantic Canada Opportunities Agency (ACOA), and Minister for the Atlantic Gateway, the Honourable James Moore, Minister of Canadian Heritage and Official Languages, Mr. John Furlong, CEO, Vancouver Organizing Committee for the 2010 Olympic and Paralympic Winter Games and Mr. Shaun Majumder, Gemini Award winning Actor/Comedian were on-hand to showcase Atlantic Canadian seafood products to international and domestic media. Students from Nova Scotia Community College's Sobeys Culinary Centres (NS), the Culinary Arts Program at the New Brunswick Community College (NB), Holland College's Culinary Institute of Canada (PE), and College of the North Atlantic (NL) used their creativity and training to bring a taste of the East Coast to the West Coast. 'Promoting the Atlantic Canadian industry at the most prestigious sporting event in the world is a unique opportunity,' said Minister Ashfield. 'By seizing these opportunities to showcase the best that Atlantic Canada has to offer, we are opening doors for producers in the region. Visitors from around the world have been able to sample some of the very best Atlantic Canadian fish and seafood products as prepared by the Atlantic Canada House culinary team. This is an excellent venue for introducing these products to an international audience.' Earlier on Monday, Atlantic Canadian seafood was featured at the Global Business Leaders event in Vancouver. Hosted by the Government of Canada, through the Department of Foreign Affairs and International Trade, in association with the Financial Times, global business leaders, industry champions and Canadian government leaders gathered for a day-long conference that focused on the global economic outlook. Until February 28, visitors to the Atlantic Canada House pavilion in Vancouver can sample Atlantic Canadian culinary delights prepared and served by Atlantic Canadian culinary students and their instructors. All culinary samplings are free to the public. Atlantic Canada House is a pan-Atlantic partnership comprised of the Government of Canada, represented by the Atlantic Canada Opportunities Agency (ACOA), and the Provinces of Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador. |